Making these sweet and sour meatballs couldn’t be easier! Shape into 2 dozen 1-1/2-in. For meatballs: Mix all ingredients (minus oil) together. Here is a super easy weeknight recipe for you all to enjoy! I spent a lot of time reading MANY of the reviews and this is what I came up with. Cover and bake 10 minutes longer or until meat is no longer pink. However, for sweet and sour meatballs, Kikkoman sweet and sour sauce is perfect. Cut soy sauce in 1/2--did that Shape into 2 dozen 1-1/2-in. This recipe calls for Pineapple. I also cooked my meatballs first in the oven for 20 minutes to keep them from breaking apart and then I don't have to watch them. It gives the meatballs a beautiful glazed effect. We’re making sweet & sour meatballs! Either option will still produce an incredibly good tasting dish. Plum Pork Spicy Meatballs with Bok Choy and Zucchini, 56 Meatball Recipes That Go Beyond Basic Spaghetti, Do Not Sell My Personal Information – CA Residents, 1 can (20 ounces) pineapple chunks, undrained. Whisk the slurry into the skillet and add the All-Purpose Meatballs. I've tried many, this one is a keeper. Bake instead of fry the meat--did that Absolutely delectable. Cut sugar in 1/2--did that Here’s how to make the most heavenly sweet and sour meatballs: Add ingredients for meatballs to a bowl and combine Form meatballs and bake in the oven on a parchment-lined sheet Simmer … Info. Roll the meat mixture into meatballs, whichever size you want. Drain juice from canned pineapple into a glass … The sweet & sour sauce for these delicious meatballs is made of grape jelly & chili sauce. In a large mixing bowl, combine ground pork, minced onion, salt, ground black pepper, egg, and … with all the juice added to the water Stir in green pepper. These meatballs certainly live up to their name. Bake instead of fry the meat--did that https://www.allrecipes.com/recipe/26673/the-best-sweet-and-sour-meatballs This recipe called for no salt or other seasonings for the meatballs! Hope this condensed version of comments will help keep you from spending a lot of time searching. PEOPLE SAID: How to Make Sweet and Sour Meatballs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add ketchup--Used General Tsao Sauce instead of ketchup. Made them a day ahead and put them in the oven to warm before serving. Made them a day ahead and put them in the oven to warm before serving. In a large bowl, thoroughly mix the beef mice, eggs, breadcrumbs and onion. Add onion soup mix to meat--did that Add meatballs and bring to a boil. Sweet and Sour Meatballs with Pineapple give a burst of flavor in each bite. My mother in law’s meatballs are amazing, but I am far too lazy for a three-step recipe… This recipe makes tons of meatballs … Add comma separated list of ingredients to include in recipe. Bring to a simmer and add the sriracha. The easy sauce for these Sweet and Sour Meatballs needs just two ingredients: ketchup and grape jelly (of course there are other variations below for more great 2 ingredient sauces). I think it would add to the flavor. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Congrats! Add pineapple and juice, green onions, vinegar and soy sauce; cook and stir just until thickened and bubbly. How to store meatballs? Cover and bake at 350° for 40 minutes. I love the warm pineapple with the sweet and sour sauce and veggies. An easy, delicious recipe made with ingredients you always have around the house! Add onion soup mix to meat--did that Make a slurry by mixing the cornstarch into the remaining 1/4 cup pineapple juice, whisking to get out all the lumps. I made the sauce, substituting the pineapple juice for water and cutting the brown sugar in half. Allrecipes is part of the Meredith Food Group. RECIPE FAQ + SIDE IDEAS. Hey friends! https://www.kosher.com/recipe/sweet-and-sour-meatballs-7398 Easy sweet & sour meatballs made in under 25 minutes. I also added a little ketchup and used cornstarch instead of flour to thicken. Brown meat balls … Add comma separated list of ingredients to exclude from recipe. Step 2 In a large skillet over medium heat, saute the … OK, so I'm giving this 5 stars, but that's with a lot of changes. Step 2 Brown meatballs, in batches, in a large nonstick skillet over medium-high heat. Fry in oil until golden then … These meatballs are also great served as a main course over rice or mashed potatoes with a vegetable side. Roll into meatballs about 1 to 1 1/2 inches in size. Preheat oven to 200 degrees C. Lightly grease a large baking tray. A very good recipe. It was a hit with everyone, including teenagers! It smells SOOO good! Home Recipes Cooking Style Comfort Food. These meatballs can also be made with ground venison instead of the ground beef - they're delicious either way! After frying the meatballs and thickening the sauce I placed the cooked meatballs in the oven to complete the cooking process. Yum. To top it off added pineapple chunks and green onion to garnish. baking dish. I also substitute flour with cornstarch. It was exceptionally delicious the sauce is also excellent for spareribs and chicken. Crumble beef over mixture and mix well. In my family, our sauce of choice for meatballs is sweet and sour sauce. balls. That’s how this sweet and sour meatballs recipe is for our family! Sweet and Sour Meatballs Recipe Step by Step Photos Mix the brown sugar, soy,vinegar, water and ketchup in a pot. Place meatballs on a foil-lined, rimmed baking sheet; bake for 20 minutes or until cooked all the way through. Cook, stirring, until jelly dissolves, about 5 minutes. Place in a greased 2-qt. I also browned the meatballs and then placed them in a casserole and covered them with the sauce and baked at 350 degrees for 30-40 minutes covered with aluminum foil. Imagine sweet, sour, sticky Chinese sauce that coats every inch of the meatballs… Cover and cook until the sauce is thickened and the meatballs are heated thro… Combine chili sauce and jelly in a saucepan set over medium heat. Use cornstarch instead of flour--did that A very good recipe. Crumble beef over mixture and mix well. I make a similar Sweet and sour meatball. This was an excellent change of pace. With the sauce I used apple cider vinegar instead of white vinegar. The only changes I made was to use about 1/4 cup of onion flakes instead of regular onion and I almost doubled the recipe. My kids loved it. In a large bowl, combine the first seven ingredients. The recipe is great for parties or other social gatherings because it's simple to make and can easily be doubled. Cut soy sauce in 1/2--did that Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. To complete the recipe, the meatballs with be served on a bed of … I made them as appetizers for a shower, kept them small and put toothpicks in them for easy pick up from a baking pan. Taste of Home is America's #1 cooking magazine. I seasoned my meatballs more to my taste though. Combining these two ingredients, as strange as it may sound, makes an easy sweet and sour sauce and is perfect for simmering meatballs or even cocktail smokies . Add the bell peppers and onions and toss on … 516 calories; protein 24.5g; carbohydrates 67.1g; fat 16.8g; cholesterol 122.4mg; sodium 815mg. The flavor, in my opinion, is the perfect amount of sour and sweet. Crock Pot Sweet & Sour Meatballs are a delicious and easy recipe! If you are running low on time, you can skip making the meatballs from scratch and simply use frozen meatballs instead. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Serve with rice if desired. Information is not currently available for this nutrient. A homemade sweet and sour sauce covers meatballs, pineapple and peppers. I made the recipe with 3# turkey meat (increasing all the other ingredients X3 of course) and made about 55 meatballs. This recipe starts with homemade meatballs… this link is to an external site that may or may not meet accessibility guidelines. The video below will take you through all the steps of making sweet and sour meatballs. I am so excited to be sharing my Grandma’s Sweet and Sour Meatballs recipe with you today! Cut sugar in 1/2--did that One of my personal favorite parts of the sweet and sour meatballs recipe is the sauce. with all the juice added to the water Much easier that way. The only thing that I think I'll do different (even though people disagreed) is to add some General Tsao's right into the meat as well as to the sauce. Them in the oven to 200 degrees C. Lightly grease a large bowl, combine beef,,. Daily Values are based on a cookie sheet and bake be higher lower... They 're delicious either way really great to warm before serving added pineapple chunks and green onion to garnish of. Seasoned with five-spice powder and the sweet and sour meatballs recipe is great for parties other. All mixed in with the sauce you are following a medically restrictive diet, please your. 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