These look so beautiful – I’ve never seen them before. Greengages are a type of small green plum with a short season lasting from August to September. 3 cups greengage plums, halved, pitted and sliced Juice 1/2 lemon 1/2 cup sugar 1 TB cornstarch Instructions Preheat oven to 350. Chilli-Ginger Greengage Chutney This is yummy. Now reduce the oven to 160C/ fan 140C/gas 3. All I know is it was basically greengage jam but had vermouth in it. For this Greengage Jam recipe you will need: 900g greengages 1 tablespoon lemon juice 100ml cold water 900g caster sugar 15g butter Makes approximately 1kg of jam. Plums (or greengages), Bramley apples and fresh ginger are slowly cooked with aromatic spices in these gorgeous autumnal homemade chutney recipe. Lightly whisk the eggs, then whisk in the vanilla, remaining sugar and cream. Carefully pour the egg mix around the Recipe for Greengage Jelly: Ingredients: 8 quarts ripe greengages/green, yellow plums 4 1/2 cups cane sugar (This fruit is really sweet so asked for less sugar but if you are using some other less sweeter fruits then you Greengage Chutney Recipe - Great British Chefs Our greengage chutney recipe is spiced with chilli, turmeric, mustard seeds and ginger and is delicious when paired with cheese. Recipe for Gooseberry Chutney. Greengage jam is gorgeous. One of my all-time favourite recipes is for Damson Chutney: in over 30 years I've never been without a little hoard of it stashed away in my cupboard under the stairs. It goes wonderfully You can also make a fruit flavoured spirit in the same way as A spoon of greengage chutney cuts through fatty meats, or oily fish like … Fruity Greengage and Fennel Chutney Ingredients 6 unripened greengages (about a cup), stoned and chopped into chunks ¾ cup onions, chopped finely ¼ cup golden sultanas 2 tbsp butter (or oil) 1/3 cup sugar 1 tsp If you can face it, halve the greengages and take the stones out, otherwise, just leave them in and warn people not to swallow them. Method To make the chutney, heat the olive oil in a large pan and cook the onion and garlic until soft. It will Greengage jelly with chilli and rosemary is a full of flavour, unusual condiment. Their sweet flavour pairs delightfully with honey and nutty spelt flour in this easy spiced cake recipe. Greengage Plums from New Zealand are tiny, green, juicy sweet treats. 1kg greengage plums, 2 onions, 250g brown sugar, 100g apple cider vinegar, 100g currants, 1 lemon, 1 clove, Salt, Pepper Method Before starting this Greengage Chutney recipe, make sure you have organised all the necessary ingredients. Arrange the greengages in the pastry case, cut-sides up. Make jam, chutney, throw them in salads, or eat out of hand. Once your chutney is ready, use it in cheese sandwiches, served alongside. Delia loves chutneys and pickles and, over the years, has amassed an impressive collection of recipes, allowing her to put jars of this delicious food aside to partner cold cuts and cheese. It does wonders for bangers or makes a very sophisticated accompaniment to cold cuts, and I particularly love serving sausages with jacket potatoes and dipping the potato skins in a luscious pile of damson chutney. Not just any spice, mind you. 2. They make sweet and delicious jams, but also work well in a savoury context. What are Wash the fruit and discard any damaged ones. Sep 28, 2017 - I love fruits with spice. Of course you can use them for chutney They are a kind of plum, just use any plum chutney recipe. Not a whiff of cumin! Step 1 … Also wonderful in cakes and bakes. Indian curry lamb skewers with mint-grilled nectarine chutney with pita Prep Time 40 mins Cook Time 28 mins Serves 4 Difficulty Easy Cheddar and chutney on … Now I want to use the recipe again I can't find it. It’s a cross between greengage chutney and plum jam and it’s perfect with lamb. They make a wonderful chutney. Many years ago I served a greengage sauce at a dinner I did for 100 people. Plum recipes Try out some of our tangy plum dessert recipes including one of our sponge cakes (there’s one with custard too), a crumble or jam. It can be used after about a month but the flavours continue to develop for a month or two afterwards. If you don’t want the flavour of the spices to develop any more, then take out the cinnamon and star anise before potting. Apple and greengage crumble Tuesday, August 25, 2015 at 9:20PM There is only one month left of summer and while everyone else is busy catching the last rays of sun, I am trying to make the most of all the wonderful summer fruits at Natoora before they go out of season. Greengage jam recipe Ingredients: 900g/2 lbs of greengages 675g/1.5 lbs of white granulated sugar Half a pint/275ml of water The juice of a small lemon Method: 1. Today I’m sharing my Greengage Jam recipe with you. Greengage and Apple Jam is simple to make and a delight to eat. Re: Greengage Chutney/Jam by Mrs Vee » Mon Sep 10, 2012 8:42 am Hi Mellymou - I made this particular chutney with plums that I bought from the market but I've just made another batch with half Victoria plums and half greengages, both from the garden; though I … A delicious and traditional recipe for greengage jam, which is perfect when spread on toast or freshly made bread. Just use any recipe for a traditional plum chutney, or for something a bit different, if you have some fennel seeds and maybe just a sprinkle of fenugreek seeds, throw them in. Best enjoyed warm Greengage Jam has been a favourite of mine since childhood! Drizzle 1 tablespoon of oil in a large pan over a low heat. Oct 4, 2012 - Spiced Plum Chutney made with greengage plums, red onions, currents, brown sugar and mustard seeds. With just 2 ingredients and no jam sugar or added pectin this recipe couldn’t be simpler! Serve the jam spread on bread, toast or scones. What a great idea! Give the gift of delicious, homemade, spiced plum chutney this Christmas by following this easy-to-make plum chutney recipe from the Jamie Oliver website. Place over a low heat, bring slowly to the boil, then turn the heat down so the chutney bubbles gently. Anybody any ideas I have a dinner to Some fruits are made for particular spices, some not so much. This chutney is best kept for about a month before eating as the vinegar needs a bit of time to mellow. Use it to fill a cake or include it in a yogurt dessert, there are so many ways to eat this jam. In a bowl, combine the flour, oats, brown sugar, cinnamon, salt, and nutmeg and stir to Add the mustard seeds, ground ginger, turmeric, cardamom and star anise and stir well. It’s a bit like a school playground for … Nigel Slater's Hot, Sweet Plum chutney from Ripe is just the thing to round out a few slices of cheddar. Or give them a try in a savoury dish such as duck with spiced plums. Perfect with cheese. 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